Du phoque au menu
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Ključna riječ:
Du phoque au menu 2023
traditional food
ancient food
authentic food
food documentary
Du phoque au menu Online sa Prevodom
Du phoque au menu Ceo Film
Du phoque au menu HD filmovi
Du phoque au menu besplatno strimovanje
Du phoque au menu onlinesaprevodom
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