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7

Wege des Fleisches

Prikolica
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Udio:
 
 
 
 

Žanr: Documentary

Uloge: Claudia Burges

Posada: Jenny Roller-Spoo (Director), Jens Niehuss (Director), Stefan Spoo (Camera Operator), Jörg Junge (Camera Operator), Jan-Philipp Stahl (Editor)

Zemlja: Germany

Vrijeme izvođenja: 115 minuta

Kvaliteta: HD

Otpustite: 2015

imdb rating 7

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