What's With Wheat?

Prikolica

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Žanr: Documentary

Uloge: Sarah Ballantyne, Natasha Campbell-McBride, Pete Evans, Professor Rodney Ford, Leo Galland, Sayer Ji, Sally Fallon Morell, Kim Morrison, Cyndi O'Meara, Dr. David Perlmutter, Joel Salatin, Stephanie Seneff, Mark Sisson